Timothy Morck, PhD is Founder & President of Spectrum Nutrition, LLC, a consulting firm that that draws on 40 years of providing expertise in nutrition-related basic/clinical research, product development, regulatory & public policy and global scientific affairs.
Dr. Morck’s career includes clinical nutrition practice, research, and medical school faculty appointments (U Kansas Medical Center, Eastern Virginia Medical School, VA Medical Center, Hampton, VA), scientific association management (ILSI-North America), entrepreneurial personalized nutrition start-ups (MenuDirect Corp. and DSM Personalized Nutrition), and executive and senior management positions at several global food, nutrition and pharmaceutical companies including The Dannon Company, Mead Johnson Nutritionals, Abbott Nutrition, Nestle Health Science and Nestle Corporate Affairs.
His unique multidisciplinary perspective integrates scientific solutions with marketing effectiveness to achieve improved product offerings and patient health outcomes.
His passion is to see all people benefit from personalized support that reinforces motivation, helps them learn and implement positive lifestyle modifications, so they can embrace a lifelong pursuit of wellness with good nutrition at its core.
Dr. Morck received his undergraduate training from Penn State University, followed by MS and PhD degrees in nutrition from Cornell University.